Fried Tuna Fish Cake Recipe

I am certainly not a great cook. I do try but at times I don’t have the patience for it. Since I have the time on my hands I decided that I needed to put an additional effort  in my cooking.  I believe I have become better. And this is one of my husband favorites. As an indian household we eat it with rice and rasam...its really yum!

fried tuna fish cake recipe


1 Onion
1 chili
5 small potatoes or 2 medium sized potatoes
1 tsp chili powder
1/2 tsp turmeric powder

salt 

1 tsp flour

1 egg
I can tuna fish

Oil

1.Chop the onions and the chilli

2. Boil the potatoes  and mash them in a bowl.

3. Add the chopped onions , chill, turmeric powder, chilli powder, salt, flour and tuna fish in the bowl and mix it all well.

4. Make the mixture in small cutlet mounds. Keep aside.

5. Meanwhile place a pan on the stove and add oil so it just covers the base of the pan. 

6. Whisk one egg in a bowl.  Take the cutlets and dip it in the egg and place it on the pan.

7. Once fried on onside turnover and fry the other. Repeat for all cutlet.